Course details

Select your favorite main! Select dinner course (6 items in total) 4500 yen

Select your favorite main! Select dinner course (6 items in total) 4500 yen

4500 yen

  • 6items
  • 2-8persons
Available days for reservation
Monday - Saturday, Sunday and public holiday

It is a plan that you choose one item from the appetizer, one item from the main.· Drinks · Homemade bread · Nice salad · Bouilla base is attached.You can also add pasta (half size) and dessert.※ We accept acceptance of surprise directing which raises a message schedule anniversary plate (extra fee) and party scene with hope.Please feel free to contact us ♪

Course menu

<Plan Contents>

Prefix dinner combining seasonal taste with various ingredients

Contents vary depending on the day One example introduced

·sparkling wine

【Today's Appetizer】

· Fresh fish carpaccio · White fish escubbish · smoked salmon · Steamed wine of shellfish today · Aisho of fresh fish and seasonal vegetables etc ... (You can choose from these menus)

· Homemade bread

·Nicoise-style salad

· Bouilla base (Ise shrimp is used for soup stock)

【Main dish of the day】

【fish dishes】

· Fresh fish's southern France Brochette (lemon salt and tomato dip)

· Muniel scorched tongue flounder butter butter

· Saute of sauteed bream sea bream in Chiba prefecture Amequaine sauce

【Meat dish】

· Australian sirloin steak Japanese-style sauce

· Canadian 3 yuan pig grill honey mustard sauce

· New Zealand lamb grilled truffle sauce

【Today's pasta】

· Pescatore made with fresh fish (+ 700 yen)

· Vongola Bianco (+ 700 yen) of clams from Hokkaido

【Today's dessert】

· Assorted seasonal dessert (2 varieties) (+ 500 yen)

2018/11/20 update